Weekend escape - food diary

Last weekend, I went to Singapore to watch Cirque Du Soleil Totem. At the same time we were lucky enough that the 4xfour pop-up was at White Rabbit. You can read more about it in their website 4xfour.sg

Anyways, our chef was Davide Scabin, a 2 Michelin star chef from Restaurant Combal Zero, Italy. This is not my first michelin star cousine but all in all this is as what I expected!

When we landed, we went to Jin Fine Dining in Amoy Hotel. Good food, fresh ingredients! Highly recommended. Good customer service by the lady named Viola, not sure if she's the owner but she is very friendly and she really knows her Japanese food. She even treated us Shirako(cod sperm sac) tempura and the rice that was prepared for 5 hours with japanese chestnut.

 

Wagyu chirashi (Saga Beef)

Sashimi (Otoro cut in squares because its nicer to eat in squares, yellowfin, snapper, scallop, prawn and salmon)

Otoro chirashi - if you know me enough you would have known that I am crazy with otoro to the moon and back :-)

My trip would not be complete without....

Oyster omelette from wisma atria foodcourt

And their kuey tiaw

Clinton St Baking Company

Before flying back, tried this cafe..good breakfast but come before 9am, we were lucky that we came right on time, 10 minutes later we saw the queue outside the restaurant.

Salmon benedict

Blueberries pancake

I dont know what is this called but it has beans, guacamole under the eggs

Ok i think that is all my food diary that I want to log haha

x,

R